All posts in User Stories

Using molecular species delimitation methods, Dr. Fernando Á. Fernández-Álvarez, a post-doc at Institut de Ciències del Mar (CSIC) in Barcelona, and his colleagues[1] found that what is currently described as Ommastrephes bartramii actually represents four different species. After examining previous descriptions in the literature, three synonymized names have been proposed for resurrection accordingly. This research comprises one of four chapters in Fernández-Álvarez’s Ph.D. thesis, and the manuscript is currently under preparation for submission to a journal.

The Biodiversity Heritage Library proved to be a vital resource for these research, allowing Fernández-Álvarez to easily locate literature about relevant synonymized names, many of which were published in the 19th century.

Dr. Gregory Peck, an Assistant Professor in the Horticulture Section of the School of Integrative Plant Science at Cornell University, has been assessing a large number of apple genotypes for their potential use in hard cider production. Through this work, he has discovered inconsistencies between many U.S. varieties and their original counterparts. He recently teamed up with Dr. Gayle Volk at the United States Department of Agriculture to uncover the truth behind these enigmatic cultivars.

“We employed DNA fingerprinting tools to confirm our suspicions that these were misnamed cultivars,” explains Peck. “But now we’re left with a mystery. What are the misidentified cultivars?”

As it turns out, it’s a mystery that the Biodiversity Heritage Library can help solve.

Graduate student Otto Stenberg has experienced the value of historical literature, and the benefits of BHL, first-hand throughout his studies on molecular and evolutionary biology at the University of Helsinki. One of these most memorable instances occurred during an undergraduate research project on pinniped evolution.

Social orders exist throughout the animal kingdom. Comprised of dominant and subordinate individuals, these orders dictate how members of a group interact, influencing everything from food access to mating privileges.

Sometimes, the behavior of the dominant individual is more extreme, and the “alpha” actively inhibits interactions between other members of the group. This sort of “monarchistic dominance” has been reported in male laboratory mice and African lions. The behavior is not restricted to mammals, however.

During the summer of 2016, I had the privilege of working on a collection development project for the Biodiversity Heritage Library (BHL) for a Professional Development Internship with Jacqueline Chapman at Smithsonian Libraries. My task was to refine a collection assessment methodology for BHL using both taxonomic and bibliographic analyses.

Can science increase agricultural productivity and support food security?The founders of the Royal Agricultural Society of England believed so. In 1838, a group of individuals with varied agricultural interests united to establish the Society with the purpose to promote the scientific advancement of English agriculture. Just two years later, in 1840, Queen Victoria granted the Society its Royal Charter, and the Society has played a significant role in agricultural progress in England ever since.

In the middle of the nineteenth century, the scientific community was engrossed in discussions about evolution and the origin of species. The publication of Darwin’s On the Origin of Species in 1859 fueled extensive scientific debate and prompted further questions regarding human evolution. A key figure in these debates was Thomas Henry Huxley, an English biologist and comparative anatomist.