Études de fleurs et de fruits: peints d’après nature by Henriette Vincent is a book of beautiful botanical illustrations. With 48 color plates of stipple engravings of flowers and fruits, this work was first published in Paris, France in 1820. This is a scarce volume with only a few copies known to exist in libraries. In his Flower and fruit prints of the 18th and early 19th centuries, Gordon Dunthorne calls this book “…among the most exquisite of all flower prints in their beauty and delicacy of execution.” Among the fruit depicted are plums, currants, cherries, apricots, grapes, apples, pears, peaches, raspberries, and strawberries.
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