The days before Thanksgiving are often spent by moms frantically shopping around for a prize turkey at their local supermarkets which, are hopefully already de-feathered, shrink-wrapped and packaged for our convenience. However, did you know that many folks still procure their turkey Thanksgiving meal the good old-fashioned way by “growing them?” If you are scratching your head wondering how exactly one “grows” a turkey, then this week’s Book of the Week is for you.
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