To all you chocolate lovers out there: one of the featured species on EOL this week was Theobroma cacao, better known as Cacao, from whence chocolate is created. So, in the spirit of collaboration, and with a desire to feature something as deliciously addictive as chocolate, we thought we’d pull some inspiration from this featured botanical delight and showcase Theobroma cacao in this week’s book of the week. So, check out To the River Plate and back : the narrative of a scientific mission to South America, with observations upon things seen and suggested (1913), by W.J. Holland.
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