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While selecting books for scanning, The New York Botanical Garden’s LuEsther T. Mertz Library will often find treasure in between the pages of centuries-old tomes: pressed leaves and flowers, interesting or revealing marginalia, bookmarks, personal notes, and, yes, even cash.

Its collection overlaps with other BHL members, and contributing institutions often hold runs of the same journal, though not every copy is the same. An interesting example of this is the Mertz Library’s copy of Journal de botanique appliquée à l’agriculture à la pharmacie, à la médecine et aux arts(t.3, no. 3-5, – t.4, no.1-2 1814).

Taxonomic literature can be divided into Pre-Linnaean and Post-Linnaean literature, with Post-Linnaean literature being those works published after Carl Linnaeus developed his famous naming and classification schema, binomial nomenclature. This week’s book of the week, Historia Vermium, is an interesting example of a Pre-Linnaean text. The Smithsonian’s copy, pictured here, is one of only two copies in the Western Hemisphere, according to OCLC, and one of only twelve in the world. The author, Joachim Jung, was known chiefly as a mathematician and astronomer, being considered on par with the likes of Galileo. He also focused many of his studies on natural history, particularly in the realm of botany. Historia Vermium, like many of Jung’s works, was published posthumously.

This week, we highlight the botanical illustrations of Georg Dionysius Ehret.

Active during the 18th century, his illustrations became the must-have accompaniment for scientists interested in precise rendering of the species at hand. Born into a modest family of gardeners, his achievements (as they so often do) result from a combination of talent and circumstance.

BHL developers have incorporated the Internet Archive’s open source book viewing application into the BHL portal, providing a new interface for using BHL’s digital books.

The Edible Mollusca of Great Britain and Ireland with Recipes for Cooking Them is a delightful fusion of taxonomy, geography, and cooking! The author’s preface emphasizes the “hitherto almost entirely overlooked” edible mollusca that are abundantly and economically available on the coasts, a qualifying characteristic that retains its relevance in the 100 years plus since publication. Hungry? Have some Cockle Soup!

In May 2009, two new members were accepted into the Biodiversity Heritage Library:These two important institutions will greatly contribute to the strength of the BHL. Below is a little bit of information about our newest members. Look forward to more detailed profiles of these two libraries as well as in depth overviews of the original ten members.