All posts tagged with book-of-the-week

Pierre Belon was one of the first great explorer-naturalists, blazing a trail that would be followed by such luminaries as Damphier, Catesby, Humbolt, and Darwin. He is one of the foremost figures in the world of comparative anatomy, issuing some of the earliest works on homology. His Histoire Naturelle des Estranges Poissons Marins, published in 1551, is the first printed work devoted to fish (although it must be noted that Belon included such aquatic non-fish as the dolphin and hippopotamus). The work is notable for its beautiful woodcut illustrations and Belon’s accurate anatomical descriptions, many of which were based on his own dissections. His description and image of a cetacean fetus in utero is considered the first example of the science of embryology.

Taxonomic literature can be divided into Pre-Linnaean and Post-Linnaean literature, with Post-Linnaean literature being those works published after Carl Linnaeus developed his famous naming and classification schema, binomial nomenclature. This week’s book of the week, Historia Vermium, is an interesting example of a Pre-Linnaean text. The Smithsonian’s copy, pictured here, is one of only two copies in the Western Hemisphere, according to OCLC, and one of only twelve in the world. The author, Joachim Jung, was known chiefly as a mathematician and astronomer, being considered on par with the likes of Galileo. He also focused many of his studies on natural history, particularly in the realm of botany. Historia Vermium, like many of Jung’s works, was published posthumously.

This week, we highlight the botanical illustrations of Georg Dionysius Ehret.

Active during the 18th century, his illustrations became the must-have accompaniment for scientists interested in precise rendering of the species at hand. Born into a modest family of gardeners, his achievements (as they so often do) result from a combination of talent and circumstance.

The Edible Mollusca of Great Britain and Ireland with Recipes for Cooking Them is a delightful fusion of taxonomy, geography, and cooking! The author’s preface emphasizes the “hitherto almost entirely overlooked” edible mollusca that are abundantly and economically available on the coasts, a qualifying characteristic that retains its relevance in the 100 years plus since publication. Hungry? Have some Cockle Soup!

For anyone who has seen the new BHL business cards, this week’s Book of the Week may look vaguely familiar. Several of the species images used on the cards (and indeed at the top of this webpage) were taken from plates found in the Report on the Zoological Collections Made During the Voyage of the H.M.S. ‘Alert.’

One such expedition, the Challenger Expedition of 1872-1876, served to help “lay the foundation for oceanography.” The expedition, leaving from Portsmouth, England, on the 21st of December, 1872, traversed over 68,000 nautical miles during its exploration. The findings were documented in the publication Report of the Exploring Voyage of the H.M.S. Challenger during the years 1873-1876. This publication, which cataloged over 4,000 new species, provided readers not only with in-depth text describing the findings from the voyage, but also a myriad of beautifully illustrated plates to correspond with these findings.