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Biodiversity Heritage Library - Program news and collection highlights from BHL
BHL News, Blog Reel

BHL Australia Volunteers Receive Award

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BHL Australia volunteers receive recognition award. Heidi Victoria (Parliamentary Secretary for the Arts portfolio, center) presents the award to Joe Coleman (Digitisation Manager, left) and volunteer Heidi Griffiths (right).

The Australian branch of the BHL relies on the passion of volunteers to help with many aspects of the Australian contribution and their dedication was recognized this month at the annual Victorian government Arts Leadership awards.

Digitization manager Joe Coleman and volunteer Heidi Griffiths received the award from the state secretary to the Arts portfolio on behalf of the team of six volunteers who have collectively donated over 1,500 hours of their time since February 2012 to upload more than 200 books to the BHL.

Although a relatively small operation by global BHL standards, the Australian branch has received praise for the quality of its scans and metadata from users and BHL partners. This could not be achieved without the work of volunteers.  When asked why they are prepared to give up a day per week to work on the project, Heidi replied, “it’s about feeling like you’re making a contribution to help science and it also brings the amazing collection in the library out of the dark. Also, it’s a great team and I enjoy the social interaction.”

The volunteers working on the BHL come from diverse backgrounds and experiences and all of them have fascinating stories to tell.  From ocean going yacht racer, to semi-retired economics professor the team are united by their passion for the BHL and the world of ideas and knowledge contained in the books they upload. All six of the team have said they will renew their commitment to the project for 2013 and are looking forward to continuing their contribution to a valuable global project.

January 14, 2013by ulib-libraryjobs
Blog Reel, Featured Books

Is it Hoppy Hour yet?

For this week’s BHL Book of the Week, I’d like to highlight a book that is all about one of my favorite plant species, Humulus lupulus, better known as hops.

In 1909, Herbert Myrick published: The hop; its culture and cure, marketing and manufacture; a practical handbook on the most approved methods in growing, harvesting, curing and selling hops, and on the use and manufacture of hops. This treatise on hop culture provides a detailed account of the industry as it existed in the early 20th Century. In these pre-Prohibition days, the number of breweries in the United States was comparable to what it is today and the US was a significant contender in the global hops market alongside Great Britain and Germany [1]. Major hop growing states were New York, Washington, California, and Oregon. Just look at these happy hoppers pickin away in California:

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And why do I love hops so much? Because I am a beer lover and an American and over the past few decades, the American craft beer revolution has carved out a beer style that is serious about its hops [2]. Even the American staple, Miller Lite, has jumped onto the hoppy band wagon touting itself as “triple hops brewed.” Please. Anyone who drinks that swill doesn’t understand the first thing about Humulus lupulus and the magical qualities of the lupulin glands which give real beer, real flavor.

Lupulin glands contain the resins and oils which impart the distinctive flavor, aroma, and bitter qualities associated with beer. Only female plants produce the familiar cone-like hop flowers (aka catkins or strobiles) used in brewing and the lupulin glands are located at the base of the scales, or bracts, that make up the cones. The better the lupulin, the better the quality of the hop. See Myrick’s drawings of hop cone shapes and magnified lupulin “grains”:

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Pg. 33 Fig. 14
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Pg. 29 Fig. 10

Carl Linnaeus lists Humulus lupulus in his quintessential 1753 Botany tome, Species Plantarum, vol. 2 pg. 1028. H. lupulus is a member of the Cannabaceae family best known for Cannabis sativa or marijuana plant. Unfortunately, there appears to be much debate over the speciation of the Humulus genus. According to The Plant List, H. lupulus is one of 5 species of hop plant with H. cordifolius, H. neomexicanus, H. scandens, and H. yunnanensis [3]. But the predominant species used to impart the flavor balance and antiseptic qualities civilization has come to know and love in its beer is Humulus lupulus.

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H. lupulus from American Medical Botany vol. 3 (1820)
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H. lupulus from Köhler’s Medizinal-Pflanzen vol. 1 (1887)

One species, but countless varieties (read cultivars, not taxonomic varieties) of tasty flowers with varying degrees of alpha acidity used for imparting flavor, aroma, and bitterness. Hops can be as mild as the delicate Saaz hops used in Pilsner Urquell at 3-5% avg. alpha acidity, all the way to the American Apollo hop packed with a walloping 16-20% avg. alpha acidity [4].

Myrick details the hop varieties on the market in the early 20th Century, pgs. 35-45. Today’s hop varieties include the old standards such as English Goldings and the German Hallertau, but also include a growing list of premium American hops clearly cultivated for a stronger bitterness character than their European counterparts. Relatively new to the hop variety show are players from Australia, New Zealand, and Japan [5].

It should be noted that hops are a more recent ingredient in beer’s long history since its first recorded evidence of being brewed back in 3500 BCE [6]. Prior to the wide use of hops, beer was flavored with a variety of herbs in an attempt to balance out the sweetness of the fermented grains. There are conflicting reports about the first use of hops in beer making but I found this rather thorough post, “A short history of hops” by Martyn Cornell with more information.

Yet hops are just one of beer’s 4 staple ingredients along with malted barley, yeast, and water. With so many varieties of hops and various impacts on the taste of a beer contributed by its other ingredients, it is impossible to truly capture the full cornucopia of beer flavor possibilities. Just as sophisticated and nuanced as fine wine, craft beer is a careful and creative expression of chemistry, biodiversity, and culture.

I recommend drinking your beer with the seasons. Enjoy yourself a roasty porter in the winter and a crisp pale ale in the summer. But no matter the weather there is always an opportunity to appreciate H. lupulus in your glass. Some of my favorite signature American hoppy brews, like Oskar Blues’ Dale’s Pale Ale and Laguanitas IPA showcase some of the best and most accessible floral citrus flavor with a refreshing pucker tinge that have come to signify American beer.

Care to help me further my “research”? It’s 5 o’clock in the world somewhere. Tell me about your favorite beers!

References

[1] http://www.craftbeer.com/beerology/history-of-beer/craft-beer-today

[2] http://www.craftbeer.com/styles/american-ales

[3] http://www.theplantlist.org/tpl/search?q=Humulus

[4] http://www.usahops.org/graphics/File/HGA%20BCI%20Reports/Variety%20Manual%207-24-12.pdf

[5] http://en.wikipedia.org/wiki/List_of_hop_varieties 

[6] http://www.craftbeer.com/beerology/history-of-beer/early-times

January 11, 2013by [email protected]
Blog Reel, Featured Books

Things That Go Burp In the Night

 A Tribute to the Nighthawk and “Whip-poor-will”

Imagine away the accumulated knowledge of the past 250 years. Forget that there is such a thing as a field guide. Let google vanish from memory.

And put yourself into the forest primeval of southeastern North America on a warm summer night in the middle of the eighteenth century. Above the rasping of the cicadas and the creaking of the tree crickets, beyond the yowls and hoots and delicate whistles of the owls, you hear the strange syncopated whistles of what has to be a bird.

But which one?

The first scientific attempts to sort out the disembodied voices of the American night were made three centuries ago by Mark Catesby, the great English natural historian who spent the years 1712 to 1719 traveling through the American wilds from Virginia to the Bahamas.

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Catesby’s Natural History

In the published account of his explorations, The Natural History of Carolina, Florida and the Bahama Islands, Catesby reports a bird he names The Goat-Sucker of Carolina; the painting shows a brown, vaguely spotted bird standing on the ground, its grotesquely huge mouth agape and about to swallow a mole cricket.

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The Goat-Sucker of Carolina

Says Catesby, “this Bird agrees with the description of that in Mr. Willoughby … of the same name, except that this is somewhat less” than the 10 or 12 inches Francis Willoughby gives as the length of his, the European, goat-sucker.

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The Goat-Sucker from Willoughby’s Ornithologiae

Catesby’s American bird is “very numerous,” he writes, and in Virginia and Carolina people call it the “East India Bat.”

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Caprimulgus carolinensis

Seventy years after Catesby’s return to England, in his thirteenth edition of the Systema naturae, Johann Friedrich Gmelin gave Catesby’s goatsucker its definitive Latin description and a formally correct Linnaean binomial, Caprimulgus carolinensis.

Absent an early specimen, Catesby’s painting serves as the type of the species, which is now assigned to the genus Antrostomus and known in English by the echoic name Chuck-will’s-widow.

Only trouble is, neither Catesby nor Gmelin actually describes a Chuck-will’s-widow. Here Catesby, on the sounds produced by his Goat-Sucker of Carolina:

Their Note is only a screep; but by their precipitating and swiftly mounting again to recover themselves from the ground, they make a hollow and surprizing noise …. like that made by the wind blowing into a hollow vessel….

And here Gmelin, on the wing pattern of his Caprimulgus carolinensis:

The flight feathers of the wing are marked with black and gray bars, with yellow dots on the outer vanes; the three first flight feathers of the wing are marked on the inner vanes with a large white spot.

This is obviously a reference to the odd oblong white patches visible on the underside of the left wing in Catesby’s painting—patches that, together with Gmelin’s plumage description and Catesby’s account of the bird’s voice, make it evident that both the Goat-Sucker of Carolina and Caprimulgus carolinensis in fact originally name, at least in muddled part, not the Chuck-will’s-widow but the Common Nighthawk, a familiar but sadly declining species in eastern North America, identified by the white bar across its outermost primaries and the whooshing, whirring boom made by its wingtips in a dive.

In 1746-47, Mark Catesby issued an Appendix to his Natural History. Among the additional birds illustrated there is The Whip-poor-Will; Catesby’s text quotes at length from a letter sent to him by the Virginia physician John Clayton.

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Flora Virginica, by John Clayton

Clayton, a distinguished botanist and natural historian himself, contributes a fine description of the bird’s strangely accented chanting song, and also records the poignant belief of “the Indians [that] these birds were never known ‘till a great massacre was made of their countryfolks by the English, and that they are the Souls or departed Spirits of the massacred Indians.”

 

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The Whip-poor-will in Catesby’s Natural History

Catesby’s own words are more problematic. Much of his plumage description clearly applies to the Eastern Whip-poor-will, but then, fatally, we learn that the “quill feathers of the wing are of a dark brown colour, except a broad white list [=contrasting stripe] crossing five of them on the middle of each wing.” This is, once again, the distinctive wing pattern of the Common Nighthawk, and Catesby’s painting clearly combines the pointed, white-barred wings of that species with the long, rounded tail and extravagant rictal bristles of the Eastern Whip-poor-will.

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Combining the Common Nighthawk with the Eastern Whip-poor-will in Catesby’s Natural History

Like his Goat-Sucker of Carolina, this illustration, too, served as the type “specimen” for a later taxonomer. In 1771, Johann Reinhold Forster assigned the Linnaean name Caprimulgus minor to what he called in English the Lesser Goatsucker—giving as his authority “C.III.16,” an unequivocal citation to the “Whip-poor-will” on Plate 16 in Catesby’s Appendix.

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Forster’s citation of the “Lesser Goatsucker,” based on Catesby’s Appendix

There things stood until Alexander Wilson took the birds into his own hands—quite literally.

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Wilson’s illustrations of the Nighthawk and Whip-poor-will

 

Wilson, the bicentennial of whose death we celebrate this year, determined to “divest” the North American nightjars of the “considerable obscurity” promulgated by Catesby, George Edwards, Thomas Pennant, and “many of our own citizens and … some of our naturalists and writers.”

Wilson solved the riddle in a thoroughly straightforward way, shooting and carefully dissecting nineteen of the controverted night birds. Those that

dart about in the air like Swallows, and sometimes descend with rapidity from a great height, making a hollow sounding noise like that produced by blowing into the bunghole of an empty hogshead …. All corresponded in the markings and tints of their plumage … evidently of the same species….

Another, though,

shot in the evening, while in the act of repeating his usual and well-known notes…. was found to … [differ] in many remarkable particulars…. Three others were shot… all four were evidently of one species [different from the first birds].

Wilson goes on at length to describe the differences between the first set of specimens—which were Common Nighthawks—and the second—Eastern Whip-poor-wills—concluding that it is “impossible to withstand the conviction, that these two birds belonged to two distinct species….” Wilson ends in a note of triumph:

these facts having been laid before Mr. Bartram, together with a male and female of each of the above-mentioned species … that venerable naturalist was pleased to declare … that he had no doubt of the Night Hawk and the Whip-poor-will being two very distinct species….

William Jardine, in his posthumous edition of the American Ornithology, signaled Wilson’s detective work as one of the author’s great accomplishments. But not all American ornithologists saw it the same way. Audubon, reluctant as so often to acknowledge Wilson’s attainments, wrote in the Ornithological Biography that he “had known both birds from [his] early youth,” and, more snidely still, that he had “seldom seen a farmer or even a boy in the United States, who did not know the difference between them.”

Those must have been exceptionally learned farmboys. It took a full century, from Catesby’s arrival in America in 1712 to Wilson’s Ornithology of 1812, for science to work out the voices of the night. And the unraveling continues even today: 2010 saw the split of the Whip-poor-will into two species, and in 2012—three hundred years after Catesby’s arrival in North America, 200 years after Wilson’s unveiling of the “real” Whip-poor-will—both the Chuck-will’s-widow and the whip-poor-wills were moved from the Linnaean genus Caprimulgus to Charles-Lucian Bonaparte’s Antrostomus of 1838. The night still holds its secrets.

This post was contributed by guest-blogger Rick Wright. Interested in guest-blogging for BHL? We’d love that! Natural history, biodiversity and conservation topics are especially welcomed. Email us your ideas at [email protected]
January 3, 2013by ulib-libraryjobs
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The Biodiversity Heritage Library (BHL) is the world’s largest open access digital library for biodiversity literature and archives. BHL operates as a worldwide consortium of natural history, botanical, research, and national libraries working together to digitize the natural history literature held in their collections and make it freely available for open access as part of a global “biodiversity community.”

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