All posts by Laurel Byrnes

Alexander von Humboldt (1769-1859) was a man who believed all of nature was interconnected, and that by affecting one aspect of nature, other parts of nature would be affected, too—for good or ill. Humboldt believed that one’s own emotions and subjective views were necessary in order to completely experience nature. Simply taking measurements or classifying animals, plants, rocks and other forms of life would never allow one to fully experience the truth of nature.

Athanasius Kircher, a 17th century German Jesuit scholar whose name translates to “immortal” (from the Greek “Athanasius”) and “church” (from the German-derived “kircher”), was born on 2 May 1602 in Geisa, part the principality of Fulda in the Holy Roman Empire in Europe. The youngest of nine children, Kircher’s family was devoutly Catholic — a complicated religious affiliation at a time when Protestantism was more popular and war broke out between Catholics and the Protestant Lutherans and Calvinists in the form of the Thirty Years War (1618-1648). Not only did Kircher live during a period of war, but also of witch burnings and plague.

The history of the modern circus is deeply rooted in horsemanship. The first modern circuses, which took place during the 18 century, were primarily demonstrations of tricks performed on a horse, first by former soldiers who learned such skills during military training, and later by talented men and women trained from a young age to accomplish acrobatics and other feats atop a horse. In order to teach horses to perform tricks for the circus amphitheater, horsemen relied upon instruction from mentors and in books such as Dr. Sutherland’s System of Educating the Horse, with Rules for Teaching the Horse Some Forty Different Tricks or Feats.

When you think of the largest creatures in the ocean, what do you picture? You might be surprised about which creatures are largest, and about some of their fascinating histories and habits! A recent article in the journal PeerJ documents the body length of some of the longest animals in the ocean, and in preparation for World Oceans Day on June 8, we’re diving deeper into the top ten listed in that article.

My interest in the Smithsonian Institution, as an entity, began a long time ago when I was a young girl. I came to DC with my middle school to visit the National Museum of Natural History and since that trip, I was completely in love with museums and wanted to know how they operated–how all of those magical exhibits came to be, who was responsible for making that happen, and all of the different people who got to work together to make this large organization thrive.

In celebration of Beatrix Potter’s birthday on July 28th, 1866, today’s book of the week explores rabbits: The Rabbit, by James Edmund Harting, with a Chapter on Cookery, by Alexander Innes Shand.  This book was published in 1898 as part of the Fur, Feather and Fin Series, edited by A. E. T.