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News
Featured Books
    All Featured Books
    Book of the Month Series
    BHL at 20
User Stories
Campaigns
    Fossil Stories
    Garden Stories
    Monsters Are Real
    Page Frights
    Her Natural History
    Earth Optimism 2020
Tech Blog
Visit BHL
  • Home
  • News
  • Featured Books
    • All Featured Books
    • Book of the Month Series
    • BHL at 20
  • User Stories
  • Campaigns
    • Fossil Stories
    • Garden Stories
    • Monsters Are Real
    • Page Frights
    • Her Natural History
    • Earth Optimism 2020
  • Tech Blog
  • Visit BHL
Biodiversity Heritage Library - Program news and collection highlights from BHL
Blog Reel, Campaigns, Earth Optimism 2020

No Egrets: The Story of Fashion and Feathers Through Books

Black and white photo of a woman in a Victorian dress wearing an elaborate adorned with bird feathers. She stands in a forest.

April 2020 marks the 50th anniversary of Earth Day. Organizations around the world have commemorated the occasion by participating in the global Earth Optimism movement — an initiative spearheaded by the Smithsonian to “turn the conservation conversation from doom and gloom to optimism and opportunity”.

Throughout 2020, the Biodiversity Heritage Library (BHL) and our partners are joining the movement by sharing conservation success stories from and made possible by the BHL collection. Follow our blog for conservation stories — past and present — and visit our website for more information and to explore our Earth Optimism book collection.

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Feathers have been used in fashion throughout history, but the trend became more widespread from the late 18th century when the Industrial Revolution made luxuries more available to the masses. In the 19th century, new technology improved the speed of production and the millinery industry boomed [1]. Hats with feathers became a status symbol coveted by a new mass market and were produced on an industrial scale.

Birds were hunted around the world to supply plumes to centres of fashion such as London and New York. In 1886, American Museum of Natural History’s ornithologist, Frank Chapman, infamously observed on a walk in New York some 40 native bird species on women’s hats, some with an entire stuffed bird attached [2]. Indeed, women were oft blamed for the trend: in The Ibis in 1887 [3], women were pointed to as “the indirect, but real, instigators of this slaughter”. The author continues: “all that can be hoped for is that the freaks of feminine vanity may take some other and less harmful direction.”

The issue also arises in a letter [4] dated 1865 from ornithologist John Gould to Museum Victoria’s first director, Sir Frederick McCoy, who had previously written to Gould asking him to procure bird specimens for the burgeoning museum’s collections. In the letter, Gould ironically writes:

“The Ladies, the Ladies, have however, so stripped us of birds for their bonnets that but few are now in the market and these of course are high priced.”

Black and white photograph of a woman in Victorian dress with an elaborate hat adorned with bird feathers. She stands in a forest.

Photograph of Flo Tuckfield wearing a hat featuring a large plume of feathers in Merrigum, Victoria, circa 1910s. Credit: Lilian L. Pitts / Source: Museums Victoria, MV000061572.

While women were loudly condemned for their role in consuming feathers, they were also instrumental in the campaigns to raise awareness of the devastating effects of plume hunting on bird populations. For instance, in 1896 the American socialite and amateur naturalist Harriet Hemenway and her cousin Minna Hall led a boycott of feathered hats which attracted 900 participants and led to the formation of the National Audubon Society and passage of the Weeks-McLean Law (aka the Migratory Bird Act), which outlawed market hunting and the interstate transport of birds [5].

As documented by Herbert K. Job in his 1905 book Wild Wings [6], at the turn of the 20th century, an ounce of feathers was worth $32—almost twice as much as an ounce of gold. Job states that during 1902, over 1600 packages of heron plumes were sold at just one London auction house:

“A package is said to average in weight 30 ounces. This makes a total of 48,240 ounces. As it requires about four birds to make an ounce of plumes, these sales meant 192,960 herons killed at their nests, and from two to three times that number of young or eggs destroyed. Is it, then, any wonder that these species are on the verge of extinction?” (p.146)

In Australia, egrets, herons, lyrebirds, bowerbirds and emus were amongst the species targeted by plume hunters.

A brown bird with long, pink tail feathers illustrated on a grassy platform

Illustration of a lyrebird from An account of the English colony in New South Wales by David Collins (1804). Contributed in BHL by Museums Victoria.

Lyrebirds are ancient Australian animals: the Australian Museum in Sydney has fossils of lyrebirds dating back around 15 million years [7]. The Lyrebird reportedly came close to extinction in the early 1900s as it was hunted for its ornate tail feathers. In the 1911 publication, Pros and cons of the plumage bill, bird protectionist James Buckland states that “over 400 lyre-birds were killed in one district in a single season to supply the London plumage market” [8].

In 1901, the Australian Ornithologists’ Union (AOU) was founded to promote the study and conservation of the native bird species of Australia and adjacent regions. One of its members, Tom Tregellas, regularly camped out in a large hollow tree trunk over a period of seventeen years in Sherbrooke Forest, Victoria observing and photographing lyrebirds. Noticing a decrease in the population over time, he crusaded for the protection of lyrebirds and legislation was eventually passed to protect the birds.

The rapid decline of several species whose feathers were used in ladies’ fashion were seen during this period, and some bird species were not as fortunate as the lyrebird. The Huia of New Zealand was declared extinct in 1907, and it is also believed that the use of Great Auk feathers for down partially contributed to its extinction [9].

Periodicals, along with books and public lectures, were one of the key means of circulating information and inspiring action around bird preservation at that time. In volume seven of the journal of the AOU, The Emu, two articles by Australian ornithologist Arthur H. Mattingley are published side-by-side. In the first from November 1906 [10], Mattingley recounts a visit to the Murray River where he photographs egret and heron nests. In the second [11], written only a few weeks later, Mattingley returns to the same area and is horrified to discover that nearly one-third of the birds were killed, with the young left to starve in their nests.

Orphaned baby egrets at nests begging for food.

Photographs accompanying the article “Plundered for their plumes” by A.H. Mattingley, in The Emu, Vol.7 (1907). Contributed in BHL by American Museum of Natural History Library.

The second article, Plundered for their plumes, contains vivid photographs that caused quite a stir internationally. These photos are widely regarded as a tipping point in changing attitudes towards the use of feathers in fashion.

In England, the Royal Society for the Protection of Birds (RSPB) posted the photos on billboards and in shop windows, and in 1911 men carrying enlargements of the story patrolled the West End of London to protest the cruelty of wearing feathers. As a result, the story gained attention throughout the UK, as well as in Paris, Amsterdam, Italy, Spain, Denmark, Australia and the United States [12].

From this point on, the interest of amateur ornithologists changed from bird collection to identification. An Australian Bird Book, by John Albert Leach (1911), and Neville Cayley’s What Bird Is That? (first published in 1931) are two Australian publications that reflect this shift.

Collage of various birds illustrated in color.

Illustration from What bird Is That? by Neville Cayley (1947). Contributed in BHL by Museums Victoria.

Feathered hats did make a reappearance from the 1930s-1960s, but the decades after this saw hats lose popularity as they were no longer a standard item of women’s daywear. Worryingly, feathers have been making a comeback since clothing adorned with marabou and ostrich feathers appeared in a couture runway show in 2017, and PETA have been campaigning against the use of feathers in fashion ever since. The use of down in jackets is also a contentious issue today, and many major international brands have stopped selling down in favour of high-tech synthetics.

While mass market fashion continues to have serious environmental repercussions, this history shows that wide scale attitudinal shifts around such issues are possible. Efforts on this front, however, need to be widespread and sustained.

References

  1. Ehrman, E. (2018) Fashioned from nature, V&A Publishing, London, pp. 97-98.
  2. Callahan, D. (2014) A history of birdwatching in 100 objects, Bloomsbury, London, p.72.
  3. The Ibis (1887) Recently published ornithological works, Ser.5, Vol.5, no.20, p.458, viewed 27 February 2020. https://www.biodiversitylibrary.org/page/8521969.
  4. Letter from John Gould dated 20 December 1865, in Museums Victoria Archives, MV ARCHIVES – NATIONAL MUSEUM OF VICTORIA – Inwards Correspondence – 1863-1876 Gould, J., OLDERSYSTEM~02618.
  5. Souder, W. (2013) How two women ended the deadly feather trade, Smithsonian Magazine, viewed 27 February 2020. https://www.smithsonianmag.com/science-nature/how-two-women-ended-the-deadly-feather-trade-23187277/.
  6. Job, H. (1905) Wild wings; adventures of a camera-hunter among the larger wild birds of North America on sea and land, Houghton, Mifflin & Co, Boston, viewed 27 February 2020. https://www.biodiversitylibrary.org/item/48785.
  7. Boles, W. (2006) ‘The avian fossil record of Australia: an overview’, In: Merrick, J.R. et al. (eds.) Evolution and biogeography of Australasian vertebrates, auscipub, Oatlands, pp.387-411.
  8. Buckland, J. (1911) Pros and cons of the plumage bill, printed by Edmund Evans, p.13, viewed 27 February 2020. https://viewer.slv.vic.gov.au/?entity=IE6076556.
  9. Callahan, D. (2014) A history of birdwatching in 100 objects, Bloomsbury, London, p.72.
  10. Mattingley, A.H. (1907) A visit to heronries, The emu: official organ of the Australasian Ornithologists’ Union, Vol.7, pt.2, pp.[65]-71, viewed 27 February 2020. https://www.biodiversitylibrary.org/page/8517730.
  11. Mattingley, A.H. (1907) Plundered for their plumes, The emu: official organ of the Australasian Ornithologists’ Union, Vol.7, pt.2, pp.71-73, viewed 27 February 2020. https://www.biodiversitylibrary.org/page/8517740.
  12. Cronin, J.K. (2018) Art for animals : visual culture and animal advocacy, 1870-1914, Pennsylvania State University Press, University Park.
October 15, 2020by Joel Richard
Blog Reel, User Stories

19th Century Butterflies: Reconstructing a Collection’s History with BHL

The Naturalis Biodiversity Center, a recent BHL Affiliate, is home to one of the largest natural history collections in the world, consisting of over 37 million specimens. Additionally, Naturalis has contributed nearly 200,000 pages to the BHL collection since 2016.

Over 900,000 of the museum’s 37+ million specimens are butterflies, some dating back to the 18th century. Approximately 18,000 drawers are required to store this vast Lepidoptera collection.

The Naturalis butterfly collection is not only vast, it is also rich in type specimens, which are indexed through type catalogs combining historical and taxonomical research. Recently, researchers set about compiling such a catalog for the museum’s South East Asian Adoliadini (Lepidoptera, Nymphalidae) type specimens.

In order to create this catalog, which was published last year (Gassó Miracle, M.E. & T. Yokochi, 2016, Lepidoptera Science 67(2)), the authors needed to access and compare all existing taxonomic descriptions for the specimens, identify synonyms, contrast plates and photographs, and verify geographic distribution.

“For all of this, specialized literature is essential,” asserts Eulàlia Gassó Miracle, Curator of Butterflies at the Naturalis Biodiversity Center and co-author of the Adoliadini type catalog.

In order to sort out confusion regarding the origin, labeling, and taxonomy for the specimens, Eulàlia and her co-authors consulted more than 80 journals and books. More than half of them were available through the Biodiversity Heritage Library.

“BHL helped us to revise the taxonomy and the history of the specimens,” explains Eulàlia.

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Eulàlia Gassó at the Naturalis butterfly collection. Photo by Henk Caspers.

BHL has been one of Eulàlia’s “most valued research tools” for the past decade.

“Although I have the privilege of access to most of the literature I need, either at the library of the Naturalis Biodiversity Center or the Leiden University Library, the BHL collection allows me to work in a flow from…well, anywhere,” explains Eulàlia. “BHL has also made available rare and unique publications from the 18th and 19th century, much needed for my research, that I cannot find in The Netherlands.”

Eulàlia first discovered BHL while looking for works by C.J. Temminck, zoologist and first director of the Rijksmuseum van Natuurlijke Historie (RMNH, now Naturalis Biodiversity Center). Since then, she has used it to support her work as collections manager in various departments at the museum as well as her research on the history of 19th century natural history.

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Title page of Manuel d’ornithologie, ou Tableau systématique des oiseaux qui se trouvent en Europe (Vol. 1, 2nd ed., 1820), by C.J. Temminck. Digitized by University Library, University of Illinois Urbana Champaign. http://biodiversitylibrary.org/page/33457859.

“As the curator of a natural history collection that is centuries old, I am also terribly curious about its former curators and curatorial practices,” says Eulàlia. “For this, again, BHL is a constant source of information and images. I share some of my findings and musings in my personal blog, the Museum Chronicles. For my historical research on the life and work of Temminck, accessing online his works and those of his peers has uncluttered my desk, helped organize my thoughts, given me access to new works – and with them, new insights – In a word, BHL helps me progress.”

Eulàlia uses BHL daily, either reading titles online or taking advantage of the custom PDF generation feature to download content. BHL’s high resolution image download feature, which Eulàlia discovered thanks to an @BioDivLibrary tweet, helps her compare illustrations with specimens. To further facilitate her research, Eulàlia is anxious to see full text search added to the BHL website. Happily, this is a feature that is currently in development.

BHL’s collections not only serve as a daily resource for Eulàlia’s research, but they also help her start each day with a little piece of natural history beauty.

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Plate 12 of Snellen van Vollenhoven’s work on Adolias butterflies. The type specimens are deposited at Naturalis Biodiversity Center. Digitized by Smithsonian Libraries. http://biodiversitylibrary.org/page/10840001.

“Recently, one of my favorite items is the article of Snellen van Vollenhoven on Adolias butterflies, one that I have read and examined repeatedly while validating the status of his type specimens,” says Eulàlia. “Plate 12 is so beautiful, it is the first thing I see when starting my computer.”

Indeed, we’re firm believers that every day is better with a little bit of #SciArt. So, whether you need to brighten your day with a little natural history eye candy or reconstruct the history of a type collection, BHL has you covered.

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This post may contain the personal opinions of BHL users or affiliated staff and does not necessarily represent the official Biodiversity Heritage Library (BHL) position on these matters.

March 9, 2017by ulib-libraryjobs
BHL News, Blog Reel, Campaigns

BHL at 10: Celebrating Our History

2016 marks the 10th anniversary of the Biodiversity Heritage Library. We’re kicking off our year-long celebrations with our #BHLat10 campaign this week, 11-15 April 2016. The campaign celebrates BHL’s impact on the global science community, our history and growth, and our collections. Content is being published on our blog, Twitter, Facebook, Flickr, Pinterest, and BHL. Learn more: http://www.biodiversitylibrary.org/collection/BHLat10

We also have programming all week tying into our #BHLat10 themes. Learn more.

One of the themes of our #BHLat10 campaign is to celebrate our history. To do so, we’ve created a timeline highlighting some of our major milestones and provided an in-depth narrative of our history on our website.

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BHL officially launched in 2006 during the program’s first organizational meeting at the Smithsonian Libraries. The meeting, and hence BHL, grew out of discussions that occurred a year earlier during the 2005 meeting “Library and Laboratory: The Marriage of Research, Data, and Taxonomic Literature” at the Natural History Museum in London.

At the time of its formation, BHL included ten member organizations in the U.S. and the U.K. Tom Garnett, then Associate Director of Smithsonian Libraries, was named Program Director of BHL in 2007. The Smithsonian also assumed administrative responsibility for the program, establishing the BHL Secretariat. The Missouri Botanical Garden took on the program’s technical operations under Chris Freeland’s guidance as BHL’s Technical Director. Martin R. Kalfatovic, Associate Director of Digital Programs and Initiatives at Smithsonian Libraries and BHL’s current Program Director, took on the BHL directorial role after Garnett’s retirement in 2012. William Ulate served as Technical Director from 2012-2015, following Freeland’s departure from the Missouri Botanical Garden. Today, BHL’s technical development is led by a team of Technical Advisors comprised of staff from BHL’s Member institutions under the direction of Kalfatovic.

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In 2007, the BHL website launched with just over 300 titles, largely comprised of collections already digitized by BHL’s Members. Over the ten years since its formation, BHL’s collections have grown to over 48 million pages, constituting over 175,000 volumes and over 106,000 titles. The consortium has also grown from 10 founding institutions to over 60 Member, Affiliate, and Partner institutions on every continent except Antarctica. Since its launch, BHL has served over 4.9 million people in 240 countries and territories. On average, BHL receives more than 161,000 visits per month, constituting over 9.4 million visits over the library’s lifetime. Additionally, BHL has made over 100,000 of the illustrations within its collection available in Flickr, which in turn have been viewed over 161 million times.

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Over the past ten years, the Biodiversity Heritage Library has become the world’s largest open access digital library for biodiversity literature. It now serves as a standard for taxonomic literature aggregation, discovery and presentation as well as a model for other digital library initiatives. By engaging with the scientific community to identify user needs, incorporating tools that facilitate data discovery and reuse, and continuing to grow collections under open access principles by fostering existing and establishing new partnerships with libraries and data providers around the world, BHL has become an unparalleled resource that is transforming the way scientists, researchers, and the public understand and study the natural world.

Learn more about our history on our website.

We hope you’ll join us in celebrating our 10th anniversary this week and all year long! Follow #BHLat10 to catch all of our great content and tell us how BHL has impacted your work by posting with the hashtag or leaving a comment on this blog.

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To help ensure that BHL continues to provide free and open access to biodiversity literature for decades to come, we’ve launched a CafePress store with products celebrating our 10th anniversary and featuring images from our collection. We’ve launched the store with a small selection of images from BHL, but we’ll be expanding this selection in the future as we continue to develop our store. 100% of the proceeds that BHL receives from the sale of these products will be used to digitize more books for BHL. Check out the store today!

And if merchandise isn’t your thing, but you want to help support BHL’s future, consider making a tax-deductible gift to help us continue to support science and research around the world.

Finally, don’t forget to sign our birthday card and tell us what BHL means to you!

Happy Birthday, BHL!

April 13, 2016by ulib-libraryjobs
Blog Reel, User Stories

BHL Valued by Historians

Many people tend to think of BHL as a resource for scientists. While it’s true that scientists use BHL to find species descriptions and data about earth’s flora and fauna, they are not the exclusive beneficiaries of this wealth of knowledge.

BHL contains more than half a millennia’s worth of records about the discovery of life on our planet. It is valuable both for the raw data it provides and for the context and history it relates. It is not just a repository of biodiversity information. It also captures the evolution of our understanding, appreciation, and interactions with the natural world.

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Dr. Paul Farber, Distinguished Professor of the History of Science at Oregon State University.

Dr. Paul Farber is a Distinguished Professor of the History of Science at Oregon State University. He has been active in his field since the 1970s, when he received his Ph.D., though his love of the subject first blossomed during his undergrad years. Recently, a colleague asked him to help prepare an 800 page manuscript on the history of nineteenth-century German biology for publication as a book.

“I had read a draft of the manuscript and thought it was absolutely brilliant. Since the person is someone to whom I feel greatly indebted, there was no question that I would do it,” recalls Dr. Farber. “When I began, I came across simple formatting issues (getting the manuscript to conform to the guidelines of the Press that had accepted it). But, then, I discovered there were MANY footnotes that were incomplete. Some of the citations were mere last names and a date. Many references were to fairly obscure journals, and all the names of the journals were just abbreviations (sometimes short versions).”

Decoding such a conundrum of bibliographic references may seem nearly impossible. But thankfully for Dr. Farber, a serendipitous Google search led him to BHL.

“The BHL was like a knight in shining armor, or the cavalry coming over the hill, to rescue me!!” lauds Farber. “I was able to go to complete runs of minor journals and hunt down many references, or use the BHL to find related works, and through their bibliographies get clues as to what I was hunting.”

Thanks to the open, digital nature of BHL, Dr. Farber was able to conduct all of his research locally. “The ability to find full runs of obscure journals makes it possible to work from the Pacific Northwest without traveling to a major library somewhere else,” explains Farber. “Without the BHL the project would have been enormously more difficult. In the future, I will use [it] to locate material and download sources that are not available to me at my university library. It will be a first stop in any future historical research!”

Whether it be a scientist cataloging new species, an artist seeking inspiration from the natural world, a policy maker crafting conversation reform, an historian lecturing in a classroom, or a curious youngster investigating local fauna for the first time, BHL provides a robust knowledge corpus that enables anyone, anywhere to explore a breadth of questions about natural history and biodiversity.

What will you discover?

Explore BHL and our Flickr today. Connect with us on Facebook and Twitter to learn more about biodiversity and our collections.

Special Thanks to Dr. Paul Farber for providing fascinating insight on the application of BHL within the humanities. Do you have a story to tell about your experience using BHL? Tell us about it by writing to [email protected]!

September 11, 2014by ulib-libraryjobs
Blog Reel, Featured Books

Why You Should Indulge in Chocolate

“Theobroma, the genus name, is from the Greek and translates to “food of the gods,” a designation that chocolate-lovers would agree is befitting.”  Exhibit Curator @ Cornell’s Mann Library, Ashley Miller

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Book of the Week

Book of the Week: Cacao and Chocolate

Many of us already know that alongside corn, chocolate was a top food staple for the ancient Olmec, Mayan and Aztec cultures long before it was ever introduced to the western world. However, did you know that the first place that chocolate was sold in America was in Boston, MA? Or that the Spanish monarchy closely guarded the secret Aztec recipe for hundreds of years in order to maintain a European monopoly on the substance? Or that many religious leaders in Europe wished to ban chocolate because women found it more heavenly than priestly sermons at Sunday mass?  We will continue our celebration of Hispanic Heritage Month this week by highlighting a book all about Theobroma cacao — better known to most of us as chocolate. This week’s book of the week, Cocoa and Chocolate, outlines the natural history of the Cocoa tree, the evolution of production methods and health benefits of chocolate. Yes, we said health benefits. It’s hard to believe that something that is so sinfully delicious could actually also be extremely beneficial to your overall health. If you want to feel justified in your addiction to chocolate we suggest reading chapter four which, explains why chocolate is the “perfect food.” Linnaeus even thought so, for he is the one to have christened the species “Theobroma cacao.”

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Catesby depiction of Theobroma cacao on Flickr
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Theobroma Cacao, Click for the Taxon page @ EOL

How did chocolate finally make its way into my mouth?

It was Conquistador Hernán Cortés who brought chocolate back to the Spanish court in the early 1500’s however, Central American natives were enjoying chocolate long before European contact. There is evidence of cacao bean cultivation that dates back to 1400 BC. The Cacao tree is a native of the Amazon basin but moved-up to Mesoamerica thousands of years ago. This region that stretches from central Mexico through most of Central America is the traditional home of chocolate. The bean from this plant has historically been so engrained in the culture of this region that the Aztecs used the cacao tree as a representation of the universe and as recently as 150 years ago, villagers in outlying areas of “Nicaragua still traded the cacao bean, the fatty seed that grows in a pod from the trunk of the cacao tree, as currency.” (Johnson) In ancient times, chocolate was not sweet but, rather eaten as a spicy energy treat, in bar or beverage form. According to popular legend, Montezuma enjoyed 50 cups of chocolate per day. While we think drinking 2 cups of chocolate per hour seems somewhat excessive, the Swiss fall closely behind Montezuma ranking number one in chocolate consumption by ingesting 22 pounds of chocolate per year; Americans for once seem to exhibit a bit of moderation eating a modest 11½ pounds of chocolate per year. Globally, humans consume 3 billion pounds of chocolate each year.

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Aztecs making Chocolate

Chocolate was once a food exclusively for the very rich however, it has made its way to the masses through improved production techniques. The founding of the first American chocolatier, Walter Baker & Co. predates the founding of America by twelve years, having established itself in in Dorchester, Mass in 1765.  It seems that early American settlers were more interested in eating chocolate than having a country to call their own. At least we know that they had their priorities straight! To keep-up with the American appetite for chocolate, Walter Baker & Co. revolutionized the production methods of the cacao bean, and were thus able to produce vast quantities so that all could enjoy.

How is chocolate good for your overall health?

In researching chocolate, we found all sorts of studies and vetted factoids that confirm that indeed, chocolate is both heavenly and healthful. Here is a point-by-point summary of what we found:

  • Vitamins & Nutrients: Chocolate contains essential trace elements and nutrients such as iron, calcium, phosphorus, potassium, and the vitamins A, B1, C, D, and E. Additionally, it is the highest natural food source of magnesium.
  • Heart Health: The flavonoids in chocolate and cocoa encourage vascular wall improvement and the function of blood vessels. The Mayo Clinic report suggests that moderate amounts of dark chocolate may be used to reduce the risk of blood clots and platelet formation in the arteries that can lead to stroke – similar to a low-dose aspirin.
  • Mood enhancer: Chocolate contains small amounts of a chemical called phenylethylamine (PEA) that is a mild mood elevator.This chemical produces happy feelings in our brain of joy and love.
  • Antioxidants: Part of the polyphenol group, antioxidants present in chocolate neutralize or delay the processes that age to the body’s cells and tissues by attacking free radicals in our bloodstream. (Note: milk binds to antioxidants, inhibiting their absorption. Thus, milk chocolate is not a source of antioxidants)
  • Mild stimulant: Chocolate contains a number of natural stimulants, such as caffeine and theobromine; these coupled with sugar can certainly provide an energy boost.
 ~Facts mostly from Burdick’s Chocolatier, Harvard Square, Mass.

Lastly, in no particular order, chocolate has multiple other benefits such as reducing high-cholesterol, hypertension, diabetes, heart disease, joint problems and pre-menstrual symptoms. Did we mention that chocolate also tastes amazing?

Ask yourself this: Are you eating enough chocolate? Please feel free to use any of the above excuses to get out there and enjoy a food fit for the gods.

Chocolatey Links

Chocolate: Food for the Gods, Cornell
Chocolate: The Exhibition, California Academy of Sciences
Choice Recipes, Chocolate and Cocoa Recipes, Duke University
Study: Chocolate Works Like Morphine on the Brain
September 27, 2012by BeccaQ_92
Blog Reel, User Stories

BHL and Our Users: Megan Raby and the History of Biology

View Full Size ImageTaking a break from our miniseries of the past few months, featuring EOL Rubenstein fellows, this week we feature Megan Raby, who uses BHL to support her research involving the history of biology.

What is your title, institutional affiliation (or alternative place of employment), and area of interest?

I am a dissertator in the History of Science at the University of Wisconsin-Madison. My dissertation focuses on the history of American involvement in tropical biology in the Caribbean in the early twentieth century. I’m interested in the intersection of the history of biology and environmental history, and the role of science in the changing relationships between the US and the rest of the world.

How long have you been in your field of study?

I began to get interested in graduate work in the history of science while finishing my BS in Earth Sciences at Montana State University. That would make it about 7 years.

When did you first discover BHL?

I’m not quite sure when I first stumbled upon the site, but certainly over the past 4 years I have begun to use it more consciously.

What is your opinion of BHL and how has it impacted your research?

It has been incredibly helpful. While we have a wonderful library system here at UW, there are times when I just need a quick look at a relatively obscure volume. Checking it online rather than running over to a library or having to ILL saves me a lot of time. Actually though, I have found it most useful to be able to search within texts, in conjunction with the physical book. For example, I went through many decades of the Annual Reports of the Smithsonian Institution while holed up in the Wisconsin Historical Society stacks, but I searched with BHL alongside. It’s easier and faster to read the physical copy, and flip between text and contents when you are sure the information you are looking for is in there. But searching the text electronically can help you find references that are not expected from the contents or index. I’ll also mention that I found a couple scanning errors while going through the Smithsonian annual reports, and BHL fixed them immediately. It was amazing. One point I want to make is that BHL doesn’t replace the original books­­––but it does make them easier to find and use. I really see physical libraries and BHL as complementary tools.

How often do you use BHL?

Depending on what phase of research I am in, it could be from a few times a month to a few times a day.

How do you usually use BHL (read the titles online/download whole PDFs/Selecting Pages to Download/etc.)

I usually download whole PDFs, because it is easier to search within the whole text, and take notes, this way. If I am looking for a particular piece of information, or just skimming to see if a text might be useful, then I read online. I have sometimes made custom PDFs for articles within larger volumes.

What are your favorite features/services on BHL?

I am just glad that so many of the kinds of texts I need are accessible there, from expedition reports and regional floras, to the bulletins of various botanical gardens and museums. I am happy that they can be downloaded as PDFs which makes reading, searching, and note-taking very easy. I also like the links to BHL from http://plants.jstor.org.

If you could change one thing about BHL, what would it be, or what developmental aspect would you like the BHL team to focus on next?

First, it would be amazing to be able to search in-text across multiple volumes. As it is, I either come to BHL looking for a particular text or else happen upon one through a Google search. Subject terms and titles are useful, but sometimes I am looking for very brief references within the text that would not show up in a subject term. Being able to search across the texts in BHL would help me find surprising and unexpected references. Second, it is currently a bit difficult to find articles within larger volumes unless you already know where they are. You can go through each volume of the Bulletin of the New York Botanical Garden individually and search, but you can’t see or search the titles or authors of articles within volumes using advanced search. Finally, tools similar to Google Ngrams or JSTOR Data For Research would allow you to take advantage of the texts in aggregate. I would love to be able to graph references to tropical organisms, or to terms related to ideas about tropical “biodiversity,” over time using the BHL sources.

If you had to choose one title/item in BHL that has most impacted your research, or one item that you prefer above any other in BHL, what would it be and why?

That’s a tough one. Probably the Smithsonian annual reports have been the most useful, as they helped me get a solid chronology for one part of my dissertation when I was just starting. But I will mention another “neat” source I used in the chapter I just wrote: Living Plants and Their Properties: A Collection of Essays, edited by Joseph Charles Arthur and Daniel T. MacDougal, 1898. In it, I was able to find a reprint of a talk, “Mimosa: A Typical Sensitive Plant,” that MacDougal, an American botanist, gave to a Jamaican natural history society while in the colony looking for a potential site to establish an American tropical research station. I had not known at the time that a copy of that talk was available in print, and it gave me evidence about why MacDougal thought more research needed to be done on living tropical plants in their own environments, as well as how he interacted with scientists in Jamaica. Also, the book includes some articles in which J. C. Arthur muses about whether plants can feel pain­­––but that will have to wait for another research project!

Thanks, Megan, for giving us a glimpse into your work and the role BHL plays in your research! You may be interested in some of the work Roderic Page has been doing graphing the occurrence of names in literature over time using BHL or Ryan Schenk’s work visualizing taxonomic synonyms over time, as you mentioned that you would love to “graph references to tropical organisms, or to terms related to ideas about tropical “biodiversity,” over time using the BHL sources.” Additionally, the Code Challenge for the Life and Literature Conference that BHL is hosting (Nov. 14-15, Chicago, IL), which encourages individuals to submit applications that provide new or interesting ways to use or display BHL data, might yield further innovative, graphical interactions with our information. Until then, we hope that BHL continues to meet your research needs as we also continue to develop and improve our services!

September 27, 2011by Grace Costantino
BHL News, Blog Reel

BHL four years later, growing and looking towards the future

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Four years ago today, the Biodiversity Heritage Library, along with the Encyclopedia of Life, was officially launched during an event at the National Academy of Sciences.

At the time of the launch, there were just over a million pages of taxonomic literature available on the site. Today, there are now just short of 34 million pages.

Though this could be a moment to look back at the numerous accomplishments of BHL during the past four years, the trajectory of BHL compels us to look ahead. In addition to the increase in available text, the globablization of BHL has been remarkable and promises to provide new grounds for more growth. The way that the idea of the BHL has taken hold around the world. BHL nodes have been established in Europe (BHL Europe), Australia (BHL Australia), South America (BHL SciELO), China (BHL China), and work is underway to establish a node with the Bibliotheca Alexandrina (Egypt).

Also boding well for the future is the way in which BHL has become a working tool in the day to day work of taxonomists around the world. BHL data, used through the BHL website, but also increasingly through APIs and machine-to-machine communication is providing researchers and others with immediate access to hard to locate historic literature.

And what are our next steps? Many. We happily face new tasks upfront: synchronize data across our global partner nodes. And moving beyond just the large amounts of data generated by our scanning projects, our next steps will be to attempt to syncronize and share our code to keep our data up-to-date on a redundant worldwide network. Having these systems in place will facilitate bringing on new partners and allow for better integration of functionality and interfaces. If you’d like to comment on the next wave of BHL development & functionality, join us 14-15 November in Chicago, USA, for Life & Literature, a 2 day workshop that will convene librarians, biologists, computer scientists, publishers, students, and other stakeholders to set the agenda for biodiversity literature digitizing and its networked environment for the next four to five years.

This is exciting, it proves we are fullfiling our users needs and even promoting new demands for information.

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BHL Global Partners
May 9, 2011by joelrichard
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The Biodiversity Heritage Library (BHL) is the world’s largest open access digital library for biodiversity literature and archives. BHL operates as a worldwide consortium of natural history, botanical, research, and national libraries working together to digitize the natural history literature held in their collections and make it freely available for open access as part of a global “biodiversity community.”

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